EAnnatto vs. other sources of Tocotrienol

The term “vitamin E” covers eight compounds grouped into tocopherols and tocotrienols, each with different chemistries and biological effects. Tocotrienols have a shorter molecular tail, allowing them to move more freely through the cell membranes.

TOCOPHEROL INTERFERES WITH TOCOTRIENOL BENEFITS

In 1996, the cholesterol-lowering properties of tocotrienol were found to be compromised by one of its very own vitamin E siblings, alpha-tocopherol. The researchers concluded that effective tocotrienol preparations should contain less than 15% of alpha-tocopherol and more than 60% of desmethyl tocotrienols (gamma- and delta-tocotrienol). The only natural source of tocotrienols that fits this prerequisite is annatto, which is essentially tocopherol free and contains only the most potent delta- and gamma-tocotrienols (90% and 10%, respectively).

Information About Leukemia Cancer
Liver Cancer Hepatocellular Carcinoma
Glioblastoma Cancer Information

ANNATTO

100% Delta- and Gamma-Tocotrienol 0% Alpha- and Beta-Tocotrienol 0% Tocopherol

PALM

50% Delta- and Gamma-Tocotrienol 25% Alpha- and Beta-Tocotrienol 25% Tocopherol

RICE

35% Delta- and Gamma-Tocotrienol 14% Alpha- and Beta-Tocotrienol 50% Tocopherol

Call Now

Hello User !

Call Now or Email  for  Assistance !

Phone:  +1- 778-998-4736

Email: Info@eannatto.ca

x
Add to cart